Apres Ski at The Hole in One Bar this winter!
Join us each night between 4-6pm, after a day on the slopes, for a drink in our Hole in One Bar. Specials on Mulled wine and Irish coffee.
Time: 4-6pm
Venue: The Hole-in-One Bar
It's fondue season!
The Neuchâtel Swiss style cheese fondue is back on the menu at The Millhouse...
Grab your friends, your mother or your lover and share a fondue this winter season. Choose your bread, vegetable or fruit and dip it in the delicious emmental and gruyère fondue.To make a reservation at any of Millbrook's dining venues please phone +64 3 441 7000 or email: fdesk@millbrook.co.nz
The Millbrook Restaurants
Take in the surrounds with a glass of Central Otago wine or locally brewed beer on the sunny courtyard at
The Hole-in-One
, it’s a great place to kick back after a day’s sightseeing or golf. Delicious muffins, cakes and pastries all freshly baked onsite complement our great coffee. Linger over a long lunch and locally brewed beverage with our fantastic lunch menu.
Experience contemporary New Zealand cuisine in a rural setting at The Millhouse. Locally sourced seasonal produce complements wild game and fresh seafood in dishes blending European concepts with a South Pacific influence. The roaring fire evokes warmth and intimacy and creates an ambience of romance. Delight your senses and accept our invitation to experience the best of what Central Otago has to offer. Open daily for dinner from 6.00pm
The best of Japan without leaving the resort grounds, our award-winning Sala Sala restaurant serves a superb variety of contemporary and traditional Japanese cuisine expertly prepared and presented by our Japanese chefs. Open from Tuesday - Sunday from 6.00pm
Overlooking the golf course, The Clubhouse is open for breakfast and special events. Dine on the sunny sheltered terrace in summer or bask in the warm glow of a roaring log fire in winter. Open for breakfast from 6.00am
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